This work includes more than 100 recipes plus terrific tips and tricks. It helps you explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, and fun kids' treats to cream-filled delicacies. Indulge! This work helps you discover how to: choose the proper utensils and ingredients; melt, temper, and mold chocolate; fine-tune your skills with professional secrets; create special holiday treats; and, bag, box, or wrap candies for gifts.
- ISBN10 0764597345
- ISBN13 9780764597343
- Publish Date 1 August 2005
- Publish Status Out of Stock
- Out of Print 10 March 2017
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Paperback
- Pages 384
- Language English