This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.
- ISBN13 9781558595484
- Publish Date 1 October 1994
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Abbeville Press Inc.,U.S.
- Format Hardcover
- Pages 192
- Language English