Good Meat: Flavorful Cooking with Today's Leaner Meats

by Bruce Aidells and Denis Kelly

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  • ISBN10 0684813718
  • ISBN13 9780684813714
  • Publish Date 22 December 1997
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Prentice Hall (a Pearson Education company)
  • Imprint Prentice Hall & IBD
  • Format Hardcover
  • Pages 320
  • Language English