This title is packed with simple, delicious chocolate recipes including chocolate cinnamon fondue, rocky road, white chocolate cheesecake, truffles, chocolate cupcakes and many more. It includes straightforward, jargon-free text with clear instructions for altering recipes and swapping ingredients to adapt to personal taste, or for food preferences or allergies. It also includes fascinating features on what chocolate is, how it is made from beans into bars, and the history of chocolate from 3,000 years ago up to the present day.
- ISBN10 1409532879
- ISBN13 9781409532873
- Publish Date 1 March 2012
- Publish Status Out of Print
- Out of Print 8 March 2017
- Publish Country GB
- Imprint Usborne Publishing Ltd
- Format Paperback
- Pages 64
- Language English