Garlic has been known for centuries as a classic healing food. It is particularly effective on the immune and circulatory systems as a natural antibiotic and as an agent to lower cholesterol, and to a lesser degree in correcting the function and action of the liver. This pocket-sized guide gives an introduction to the history, folklore, actions and uses of garlic.
- ISBN10 1862045593
- ISBN13 9781862045590
- Publish Date 3 February 2000
- Publish Status Out of Print
- Out of Print 26 February 2002
- Publish Country GB
- Publisher Element Books Ltd
- Imprint Element Books
- Edition Illustrated edition
- Format Hardcover
- Pages 64
- Language English
- URL http://harpercollins.co.uk