Food in Korea (International Food Library)

by Nancy Loewen

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Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
  • ISBN10 0866253459
  • ISBN13 9780866253451
  • Publish Date 1 August 1989
  • Publish Status Out of Print
  • Out of Print 18 March 2014
  • Publish Country US
  • Imprint Rourke Publishing (FL)
  • Format Hardcover
  • Pages 32
  • Language English