Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, a re his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made breads, first courses and canapes . '
- ISBN10 0752205811
- ISBN13 9780752205816
- Publish Date 30 September 1996
- Publish Status Out of Print
- Out of Print 22 May 2010
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Boxtree Ltd
- Format Paperback
- Pages 192
- Language English