The subject of food preservation, particularly of minimizing the occurrence and growth of microorganisms, is a subject of great importance. "Food Preservation" provides a thorough introduction to this subject and should be of use to microbiologists, food scientists and technologists and personnel within the food industry.
- ISBN10 0412480409
- ISBN13 9780412480409
- Publish Date 1 November 1995
- Publish Status Active
- Out of Print 20 March 2008
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Chapman and Hall
- Format Hardcover
- Pages 160
- Language English