Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry

by Will Torrent

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Book cover for Patisserie at Home

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Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Viennoiserie, and you’ll find recipes for mocha éclairs, lemon tart, honey madeleines, brioche and macarons.

  • ISBN13 9781849753548
  • Publish Date 11 April 2013
  • Publish Status Out of Print
  • Out of Print 22 January 2021
  • Publish Country GB
  • Imprint Ryland, Peters & Small Ltd
  • Format Hardcover
  • Pages 176
  • Language English