Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
- ISBN13 9781433336638
- Publish Date 30 December 2011
- Publish Status Active
- Publish Country US
- Imprint Teacher Created Materials, Inc
- Edition 2nd edition
- Format Paperback
- Pages 32
- Language English