Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an array of simple snacks and salads. Combinations such as pears with pecorino and prawns with feta should tempt the adventurous, while vegetarians should enjoy the variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a different approach to entertaining, this book aims to offer something for every occasion.
- ISBN10 1904010059
- ISBN13 9781904010050
- Publish Date 31 October 2003 (first published 28 April 1988)
- Publish Status Out of Print
- Out of Print 13 October 2015
- Publish Country GB
- Imprint Grub Street Publishing
- Edition New edition
- Format Hardcover
- Pages 288
- Language English