Provides a solid grounding in the industry, drawing together the main elements of hotel and catering into one text, and contains extensive references to more specialist publications.
- ISBN10 0582303702
- ISBN13 9780582303706
- Publish Date 9 January 1997 (first published 10 June 1994)
- Publish Status Out of Print
- Out of Print 24 October 2009
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Longman
- Format Paperback
- Pages 237
- Language English