Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine

by Tom Hunt

0 ratings • 0 reviews • 0 shelved
Book cover for Eating for Pleasure, People and Planet

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones

'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson

Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

  • ISBN10 1623719534
  • ISBN13 9781623719531
  • Publish Date 6 April 2020 (first published 19 March 2020)
  • Publish Status Active
  • Publish Country US
  • Publisher Interlink Publishing Group, Inc
  • Imprint Interlink Books
  • Format Hardcover
  • Pages 240
  • Language English