In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
- ISBN10 0374228361
- ISBN13 9780374228361
- Publish Date 1 November 1992 (first published 1 January 1992)
- Publish Status Out of Print
- Out of Print 16 June 2021
- Imprint Farrar Straus Giroux
- Format Hardcover
- Pages 378
- Language English