The Classic Vegetable Cookbook: A Comprehensive Guide to Selecting and Preparing Vegetables of Every Variety

by Ruth Spear

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  • ISBN10 0060916281
  • ISBN13 9780060916282
  • Publish Date 1 January 2000
  • Publish Status Out of Print
  • Out of Print 15 September 2009
  • Publish Country US
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperPerennial
  • Format Paperback
  • Pages 432
  • Language English