This book helps you learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth reference has the information you need.
- ISBN10 1603429220
- ISBN13 9781603429221
- Publish Date 5 March 2014 (first published 25 February 2014)
- Publish Status Active
- Imprint Storey Publishing
- Format eBook
- Pages 250
- Language English