Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.
- ISBN10 0747243115
- ISBN13 9780747243113
- Publish Date 3 March 2003
- Publish Status Transferred
- Out of Print 20 April 2005
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Format Hardcover
- Pages 192
- Language English