Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fuss.
- ISBN10 0060740485
- ISBN13 9780060740481
- Publish Date 25 January 2005 (first published 1 August 2003)
- Publish Status Out of Stock
- Publish Country US
- Publisher HarperCollins Publishers
- Imprint Collins
- Format Paperback
- Pages 192
- Language English