Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.
- ISBN10 1855736357
- ISBN13 9781855736351
- Publish Date 1 January 1996
- Publish Status Active
- Publish Country GB
- Publisher Elsevier Science & Technology
- Imprint Woodhead Publishing Ltd
- Format eBook
- Pages 180
- Language English
- URL http://woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-85573-359-6