This cookbook is inspired by the new style of American cooking that has been developing in California over the last 12 years or so. With a climate and raw ingredients similar to Provence and southern Italy, it is not surprising that these cuisines have become a strong influence. The brilliant flavours and aromas combined with the ease with which many of these Mediterranean dishes can be prepared fits in with the open exuberant way Americans like to live. The recipes are light on red meat and dairy produce and strong on vegetables, herbs and olive oil.
- ISBN10 0718137442
- ISBN13 9780718137441
- Publish Date 16 May 1994
- Publish Status Out of Print
- Out of Print 9 November 1995
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Hamish Hamilton Ltd
- Format Hardcover
- Pages 224
- Language English