Genetically Modified Food: How Biotechnology Is Changing What We Eat (Science and Society)

by Jeri Freedman

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  • ISBN10 1435856740
  • ISBN13 9781435856745
  • Publish Date 30 January 2009 (first published 15 January 2009)
  • Publish Status Active
  • Publish Country US
  • Imprint Rosen Young Adult
  • Format eBook
  • Pages 64
  • Language English