The Italians Have a Secret...
There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime.
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
Praise for The Geometry of Pasta:
'Really delicious, authentic pasta recipes' Jamie Oliver
'The most delicious foodie publication of the year' GQ
'A maddeningly lovely book' Stephen Bayley
- ISBN10 0752227882
- ISBN13 9780752227887
- Publish Date 16 September 2011 (first published 7 May 2010)
- Publish Status Out of Print
- Out of Print 2 September 2014
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Boxtree Ltd
- Edition Unabridged edition
- Format Paperback (UK Trade)
- Pages 288
- Language English