From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for cooking with cannabis. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces. Detailed recipes and cooking tips make preparation of marijuana foods easy and satisfying. Includes a marijuana butter massage?
- ISBN13 9780914171997
- Publish Date 10 October 2002
- Publish Status Active
- Publish Country US
- Imprint Ronin Publishing
- Format Paperback (US Trade)
- Pages 160
- Language English