Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
- ISBN10 1322869855
- ISBN13 9781322869858
- Publish Date 1 January 2015
- Publish Status Active
- Out of Print 4 March 2015
- Publish Country US
- Imprint University of Illinois Press
- Format eBook
- Pages 305
- Language English