Start & Run a Restaurant Business (Start & Run a Business S.)

by Brian Cooper, Brian Floody, and Gina McNeil

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Book cover for Start & Run a Restaurant Business

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This book offers practical hands-on help for anyone wanting to start their own business in a range of disciplines. If you are one of the thousands of people who have expertise you think you can turn into your own business, the "Start and Run" series shows you how to set about achieving your dreams. Written by experts in their respective interest areas, but always easy to read, these books provide step-by-step coaching for businesses as diverse as bed and breakfasts to teaching English as a second language. All Self-Counsel's "Start and Run" titles include a free CD with business and marketing tools to help you get going as soon as possible. This title allows you to learn from stories of success - and failure; understand the industry and the competition; and thus maximize your food savvy!
  • ISBN10 1322779619
  • ISBN13 9781322779614
  • Publish Date 1 January 2012 (first published 1 December 2005)
  • Publish Status Active
  • Out of Print 29 April 2015
  • Publish Country US
  • Imprint Self-Counsel Press
  • Edition Revised ed.
  • Format eBook
  • Language English