With the renaissance of heartier fare, this book is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison -- on the grill, in the skillet, over the campfire, under the branding-iron and more. Also covering cuts of meat and how to select them, 'go-withs' (wines, breads, salads, baked potatoes and more), as well as steak sauces, marinades, and condiments, this is the ultimate book for the steak-lover in all of us!
- ISBN10 1580800483
- ISBN13 9781580800488
- Publish Date 25 April 2000
- Publish Status Out of Stock
- Out of Print 27 October 2014
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Edition Illustrated edition
- Format Paperback
- Pages 160
- Language English