Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety.
- Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods.
- Provides a thorough explanation of the challenges and solutions to this emerging crisis.
- Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food.
- Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
- ISBN10 1555814131
- ISBN13 9781555814137
- Publish Date 25 June 2008 (first published 1 January 2008)
- Publish Status Active
- Publish Country US
- Imprint American Society for Microbiology
- Format Hardcover
- Pages 288
- Language English