Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
- ISBN10 1575726548
- ISBN13 9781575726540
- Publish Date 15 July 1998
- Publish Status Out of Print
- Out of Print 2 July 2021
- Publish Country US
- Imprint Heinemann Educational Books
- Format Hardcover
- Pages 32
- Language English