Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
- ISBN10 1119319641
- ISBN13 9781119319641
- Publish Date 24 October 2016
- Publish Status Out of Print
- Out of Print 21 April 2023
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 7th ed.
- Format Hardcover
- Pages 916
- Language English