This is the study guide to accompany Professional Cooking, 9e
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
- ISBN10 1119505631
- ISBN13 9781119505631
- Publish Date 3 April 2018
- Publish Status Out of Print
- Out of Print 21 April 2023
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 9th Revised edition
- Format Paperback
- Pages 240
- Language English
- URL http://wiley.com/remtitle.cgi?isbn=9781119505631