The Wild, Wild Cookbook: A Guide for Young Wild-Food Foragers

by Jean Craighead George

Walter Kessell (Illustrator) and Walter Gaffney-Kessell (Illustrator)

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A field guide for finding, harvesting, and cooking wild plants, arranged by season.
  • ISBN10 0690043155
  • ISBN13 9780690043150
  • Publish Date 1 November 1982 (first published 1 January 1982)
  • Publish Status Active
  • Publish Country US
  • Imprint Crowell
  • Format Hardcover
  • Pages 182
  • Language English