Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.
- ISBN10 0198374712
- ISBN13 9780198374718
- Publish Date 21 April 2016 (first published 29 January 2009)
- Publish Status Active
- Publish Country GB
- Imprint Oxford University Press
- Edition 2nd Revised edition
- Format Paperback
- Pages 344
- Language English