Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant Managers, Cookery Teachers, Housekeepers, Etc.

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  • ISBN10 1444686631
  • ISBN13 9781444686630
  • Publish Date 9 December 2009
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format Paperback (US Trade)
  • Pages 102
  • Language English