A reference for entertaining with Asian food. It contains over 60 authentic Asian recipes for buffet parties, picnics and snacks. There are five chapters, covering yum cha, appetizers and finger food, picnic and lunchbox, sweets, and sauces and dips. With recipes such as honey-glazed chicken, galloping horses, Malaysian curry pies and sweet wontons, there is a great variety of both sweet and savoury dishes that can be combined with a number of sauces and chutneys.
- ISBN10 060059730X
- ISBN13 9780600597308
- Publish Date 1 January 1999
- Publish Status Out of Print
- Out of Print 22 February 2001
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 92
- Language English