Pizza Bible

by Tony Gemignani

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as...Read more
  • ISBN10 1322324522
  • ISBN13 9781322324524
  • Publish Date 1 January 2014
  • Publish Status Active
  • Out of Print 19 May 2015
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Ten Speed Press
  • Format eBook
  • Language English