The job of a chef is considered to be a prestigious and a highly rewarding one. Chefs are known to work in luxurious star hotels, restaurants, messes, etc. With the growth of hotel industry, the demand for skilled and talented chefs is on the rise.
A striking feature of the job description of a chef is administrating and closely monitoring the food which is being prepared in the kitchen of the hotels. Senior chefs keep a tab on the performance of the cooks and guide them, so as to make the food items in a best possible way. They do a lot of quality checks on the food items before they are served to the visitors.
This book covers everything you need to know about becoming a chef such as:
- How to Become a Chef
- What Is a Sous Chef?
- How to Become a Pastry Chef
- Pastry Chef Job Description
- Sous Chef Job Description
and much more!
- ISBN13 9781304785121
- Publish Date 7 January 2014
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English