One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
- ISBN10 0811700739
- ISBN13 9780811700733
- Publish Date 1 February 2004 (first published 13 October 1982)
- Publish Status Out of Stock
- Publish Country US
- Imprint Stackpole Books
- Edition 2nd Revised edition
- Format Paperback (US Trade)
- Pages 384
- Language English