From Cod to Callaloo: The Story of Bristol Through Food and Wine

by Sue Shephard

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  • ISBN10 1908326433
  • ISBN13 9781908326430
  • Publish Date 24 October 2013
  • Publish Status Active
  • Publish Country GB
  • Imprint Redcliffe Press Ltd
  • Format Paperback
  • Pages 192
  • Language English