"In an age of convenience-driven shopping habits, The Baker explains how and why we should take the time and the care to select, make and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits. This is one of the first books in this beautifully designed and photographed new ingredients-based series.."
- ISBN13 9781741960976
- Publish Date 1 May 2008
- Publish Status Out of Print
- Out of Print 19 July 2012
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 256
- Language English