Most people think of autumn as the time of harvest, but in the United States, the harvesting of food takes place all year long. From carrots in January to strawberries in April to watermelons in July, there is a wonderful and constant diversity of crops. Stunning photographs and a clear and simple text take the reader through the calendar year and show the crops growing and being harvested, as well as children enjoying foods of all shapes, sizes, and colors. The team who created Extra Cheese, Please! now brings you Harvest Year, a phenomenal new book that is as beautiful as it is informative.
- ISBN13 9781590787830
- Publish Date 17 December 2009 (first published 1 October 1996)
- Publish Status Active
- Out of Print 3 February 2022
- Publish Country US
- Imprint Boyds Mills Press
- Format Paperback (US Trade)
- Pages 32
- Language English