The People of Africa and Their Food (Multicultural Cookbooks)

by Ann L Burckhardt

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Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.
  • ISBN10 0516202618
  • ISBN13 9780516202617
  • Publish Date 1 January 1998 (first published 1 September 1996)
  • Publish Status Out of Print
  • Out of Print 1 July 2021
  • Publish Country US
  • Imprint Capstone
  • Format Hardcover
  • Pages 48
  • Language English