In this recipe book-cum-menu planner, Malcolm Hillier dispels the myth that the best meals are time-consuming, with a collection of dishes that are a delight to look at, taste delicious and are quick and easy to prepare. The pages of the recipe section are sliced horizontally into starters, main courses and desserts and organised within each section by preparation and cooking time. This format enables the reader to flick forwards and back while selecting a menu. The book also includes practical tips, a photographic guide to techniques and ideas for appetizers and party snacks.
- ISBN10 1564588629
- ISBN13 9781564588623
- Publish Date 15 September 1995
- Publish Status Out of Print
- Out of Print 23 June 2021
- Publish Country GB
- Imprint DK Publishing (Dorling Kindersley)
- Edition American ed.
- Format Hardcover
- Pages 128
- Language English