This is an introduction to cooking, aimed at seven- to ten-year-olds. It contains a collection of 18 easy, step-by-step recipes, and has a "Superskills" section - a photographic guide to basic cookery techniques. There is detailed information on equipment, hygiene and safety. The recipes include cheese and onion bread, Mexican chicken, spaghetti bolognese, fruit kebabs and gooey chocolate brownies. The recipes should appeal to vegetarians and meat-eaters alike.
- ISBN10 1898018855
- ISBN13 9781898018858
- Publish Date 31 March 1998
- Publish Status Out of Print
- Out of Print 15 March 2012
- Publish Country GB
- Imprint Murdoch Books
- Format Paperback
- Pages 48
- Language English