Guia Completa de Las Tecnicas Culinarias - Postres (Le Cordon Bleu)

by Laurent Duchene and Bridget Jones

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  • ISBN10 9506371318
  • ISBN13 9789506371319
  • Publish Date 1 January 2001
  • Publish Status Unknown
  • Out of Print 19 August 2009
  • Publish Country US
  • Imprint La Isla
  • Format Hardcover
  • Pages 224
  • Language English