This exciting text on food and beverage management is based on research activities carried out at the Thames Valley University since 1985. It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the text.
- ISBN10 0582275431
- ISBN13 9780582275430
- Publish Date 21 August 1995
- Publish Status Out of Print
- Out of Print 6 March 2002
- Publish Country GB
- Imprint Pearson Education Limited
- Format Paperback
- Pages 232
- Language English