Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
- ISBN10 1571457011
- ISBN13 9781571457011
- Publish Date 1 September 2003 (first published 7 September 2001)
- Publish Status Active
- Publish Country US
- Imprint Thunder Bay Press
- Format Hardcover
- Pages 224
- Language English