Eating Outdoors

by Lindy Wildsmith

Martin Brigdale (Photographer)

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Book cover for Eating Outdoors

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Enjoy and open air feast this summer. Food always tastes better outside and Lindy Wildsmith has created the ultimate collection of al fresco treats. For Elegant Al Fresco, try starters like Salmon and Mascarpone Crumble, or main courses such as Spiced Chicken with Pistachios and Caramelized Fruit, followed by Nectarines in Sambuca and Lime Juice. Family Spreads features simple dishes for hungry hordes, including great ideas for Crostini and Bruschetta, and refreshing salads like Herbed Black Bean and Avocado Salad. The Barbecue is key to outdoor entertaining - try Japanese Teriyaki-style Spareribs or Sicilian Lemon and Garlic Lamb Chops, with tasty relishes and vegetable dishes. For Picnics, why not fill a warm loaf for sharing later, or serve a cold feast of dips, spreads and salads? Finally, quench your thirst with some Liquid Refreshment.
  • ISBN10 1845971329
  • ISBN13 9781845971328
  • Publish Date 1 April 2006
  • Publish Status Out of Print
  • Out of Print 18 August 2016
  • Publish Country GB
  • Imprint Ryland Peters & Small
  • Format Hardcover
  • Pages 144
  • Language English