The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Roo: A Comprehensive Treatment of the Subject of Cookery with Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Roo

by Margaret Taylor

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Book cover for The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Roo
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  • ISBN10 0267128711
  • ISBN13 9780267128716
  • Publish Date 24 October 2018 (first published 1 February 2012)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 458
  • Language English