With its emphasis on freshness, natural flavours and low-fat cooking methods, Chinese food is very healthy and appetizing. Another advantage to Chinese meals is that they can be prepared in advance to be cooked later in only a few minutes. This cookbook has examples of dishes from the four main Chinese culinary regions: fish recipes from Eastern China; delicacies from Canton in the South; spicy and piquant dishes from Szechuan in Western China; and classic dishes from Beijing in the North. Each recipe is photographed and clearly explained.
- ISBN10 0600593541
- ISBN13 9780600593546
- Publish Date 15 September 1997
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 112
- Language Spanish