Hearty, traditional breakfasts. Delicious roast beef and Yorkshire Pudding. Teacakes and tasty trifles. The aromas of these satisfying dishes make mouths water throughout British households, and you can easily prepare them in your own kitchen. Whip up a mulligatawny soup, or turn a meager amount of meat into a full meal with a "hodge-podge" of beef, onions, carrots, turnips, and spinach. Just a nip of mustard and port transforms boring grilled cheese into a savory Scotch Rarebit. And so much more! Bonus: shortcuts for busy cooks, serving hints, and details on food traditions, festivals, and regional specialties.
- ISBN10 0706377303
- ISBN13 9780706377309
- Publish Date 19 November 1997 (first published 23 October 1997)
- Publish Status Out of Print
- Out of Print 11 November 1999
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld Nicolson Illustrated
- Edition New edition
- Format Paperback
- Pages 224
- Language English